Hors d’oeuvres


French Bread

A warm fresh baguette served with either whipped butter or olive oil and balsamic vinegar.

3.00


Bruschetta

Garlic bread topped with fresh tomatoes, basil, asiago and chevre cheeses.
Or
Garlic bread with prosuitto ham and mozzarella cheese.

3.00


Tapenades

A choice of either Olive or Sundried tomato spreads, served with a warm baguette.

5.50


Imported Grape Leaves

Filled with rice, onion, pine nuts, dill and mint. Garnished with feta cheese olive oil and lemon.

6.00


Baked Brie

Creamy soft ripened cheese baked in a puff pastry shell. Served with a warm baguette and fresh fruit.
(Please allow 15 minutes)

9.25


Mozzarella Caprese

Layers of fresh baby mozzarella, Roma tomatoes and basil, drizzled with olive oil, balsamic vinegar and spices.

7.75


French Bread Pizza

Choose between four-cheese pizza or our imported pepperoni and cheese pizza.

6.50

Cold Smoked Alaskan Salmon

Thinly sliced all natural salmon garnished with capers, sweet red onions, lemon and imported water crackers.

3.00


Cold Smoked Trout

Served with imported water crackers and creamy garlic Neufchatel spread.

8.75


French Pate

French Country with pork and mushrooms served with imported water crackers and gherkin pickles.

8.00


Imported & Domestic Cheeses

Choose three of your favorite cheeses or meats from the selections below. Served with a fresh warm baguette, imported water crackers and seasonal fruit.

Choose 3 of the following:
Asiago Fr
Garlic Neufchatel Spread
Amish Baby Swiss
Cotswald Cheddar w/Leeks
Double Cream Brie
Hard Salami

Smoked Gouda
Irish Cheddar
Stilton Blue
Danish Havarti
Prosiutto

8.75 (each additional 2.00)


Soup

Chink-a-Rina - chicken broth with pastina and mini meatballs.

4.75


Prosciutto & Mellon

A classic pairing of thinly sliced cured Italian ham and sweet seasonal melon.

6.00


Desserts


Marquise au Chocolat

Chocolate genoise, chocolate ganache, baked hazelnuts, with a chocolate leaf.

6.00


Chocolate Truffle Cheesecake

With a raspberry puree and fresh fruit.

5.50


New York Style Cheesecake

With a raspberry puree and fresh fruit.

4.00

Raspberry Miroir

Raspberry mousse, pink and white striped biscuit, raspberry glaze, with a striped chocolate square.

6.00


Tiramisu

Layers of espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder..

4.75


Baklava

Layers of flaky philo dough and minced walnuts, flavored with honey.

2.00